Labor Housing / Living Conditions

Workers Housing

Historically, agricultural labor families were housed in marginal conditions “rent free” on the farms and paid very poorly. The husbands had year-round salaries that the wives and teenagers supplemented by working for daily wages during pruning and harvest. The farmers owned the labor cottages and retirement of one generation often meant eviction of the elderly or construction of ever more farm housing. In the new South Africa, this is not an acceptable situation: more enlightened growers are working to provide higher wages and worker-owned housing not on the farm property. We are paying increased wages, have improved the on-site cottages, and arranged for daily transportation of additional labor from local communities to the vineyard. We presently employ seven full time laborers, four wives who work for daily rates on pruning and harvest details and substantially more temporary workers for pruning and harvest. Accordingly, we intend to help our best workers acquire or build their own homes in local communities once we have attained full crop maturity.

At present there are seven laborer units (in five cottages including a new triplex constructed in 2006) on the property that were electrified for the first time under our ownership. These improvements, not insignificant in cost, required the local electrical utility installing additional power poles and transformers at our expense. The power is also supplied free to the worker families. We trust being able to read at night will contribute to improved literacy of our staff and their children.

The present manager’s house is at the property’s entrance.

Farm Labor, Yesterday & Today

Working Harvest

Agricultural labor has been a controversial issue in South Africa for many years. In the Western Cape, the 75% “Brown” majority population, historically known as Cape Coloureds but without the pejorative implications of a similar US term for African Americans from an earlier period, provides over 90%+ of the vineyard labor force. The Browns are a small stature, mulatto people, proud descendents of indigenous San and Koi-Koi tribes coupling for 150 years with former Malay slaves, Dutch East Indies Company sailors and early European settlers and missionaries. They constitute the dominant majority population of the Western Cape, speak Afrikaans as their principal language, and often resent the Black tribes that compose the majority population of the other provinces of South Africa. Accordingly, most direct farm management must be accomplished in Afrikaans. Not surprisingly, virtually all European descent (white) grape farmers culturally choose to speak Afrikaans but most are reasonably proficient in English as well.

Historically Black South Africans have had a very small involvement in the Cape wine industry, constitute about 10% of the local Cape population, speak their tribal languages, but far prefer English to Afrikaans as a second language. Most Black involvement in the vineyard industry has been as day laborers during the intense harvest periods. Very few live on farms but rather at harvest are trucked in from urban informal settlements. That understood, our permanent crew is about 50% Black and 50% Brown, and Anton is pleased with the attitude and cooperation of all our workers.

The permanent farming crew Anton supervises is comprised of seven men, and four women, who reside in the seven worker units on Silkbush. We also have another 12-14 men who work for us on a “permanent part-time” basis who live in Wolseley, a rural village about 17 minutes away. We have a team of very motivated people who, including an annual bonus, are paid above average for the area, and some of whom are resident in farm housing in far better condition than anything in which they have lived before. Our people are salaried, work 45 hours a week on average, nine hours per day for five days, and receive three weeks of paid vacation per year, and numerous national holidays. Little things can also mean a lot: most farms issue their workers one new set of uniform coveralls per year but we give out a new set every six months. True, we are incurring modest labor costs by a US standard, but we are also paid far less for our grapes than in the US. We all are proud of our local labor practices. Silkbush is more than doing its part in the “new South Africa.”

My 30th Trip to South Africa

Chronologically, I may not be a kid anymore, but on this beautiful May day in 2000 I felt like one: we had actually purchased a farm in Africa! That the Wabooms River (more a strong, year-round creek) was still flowing strongly behind me in late fall was very encouraging. The Wabooms rages in the winter and then becomes tame for the rest of the year. But it’s always comforting to farmers to see running water year round. Dave Jefferson

On Friday, September 14th, I’ll make my second trip of this year to the Beloved Country, and my 30th trip since April 1994, then my first trip to South Africa. If “self actualization” is being confused between work and play, being in the Western Cape is near-perfect self actualization. However, the trip from CA (10,000 miles) and the time zone changes (9 or 10, depending upon Daylight Saving status in CA) is strictly work. Continue reading “My 30th Trip to South Africa”

Pinotage: South Africa's Very Own Grape

While most noble grapes evolved in Europe over hundreds, if not thousands of years, and now have been cultivated in numerous wine growing regions of the world, Pinotage is unique. In 2009 South Africa celebrated only the 50th anniversary of the world’s first Pinotage wine commercially available; and, were it not for a fortuitous chain of events the grape would not exist at all! Eighty-seven years ago, in 1925, Professor Abraham Perold planted in his garden in Stellenbosch the hybrid seeds resulting from a crossing of Pinot Noir and Hermitage grapes He could not have anticipated that this act would forever be part of South Africa’s wine history, eventually growing to become an unique selling point around the world. Continue reading “Pinotage: South Africa's Very Own Grape”

Lions Drift: What’s it Mean?

 

We chose the Lions Drift brand name a few years back but awaited the appropriate moment for introduction with a proven and tested superior product. By 2008 we had sufficiently mature vines and were enjoying large enough crops that Silkbush could supply both our client wineries and have enough grapes available for wines under our own Lions Drift label.

In the interim, so many wine labels with animals on them came out that, as a grouping, the trade often refers to them as “critter wines.” However, we don’t think many will associate the noble Lion King, emblematic of Africa, with many little critters, as cute as they may be. Continue reading “Lions Drift: What’s it Mean?”