Viognier Winemakers Selection 2025

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A fresh, unwooded style of Viognier, expressing the cultivar and terroir characteristics. On the nose a combination of fresh floral aromas tropical fruit and dried peaches while on the palate flavours of melon and pear combines with white blossoms and perfume for a full mouth feel along with a fresh balanced acidity for a lively finish. Fermented in neutral wood and spent three months on fine fermentation lees for that smooth balanced taste. 

Mildly spicy Asian dishes, aromatic fish and seafood, spicy chicken and even lamb. Great companion to sweet dessert and cheese platters.

Alcohol: 14.5%